FOOD FOR THOUGHTS
Recipes and pondering
Napa Cabbage and Noodles, Vegan & Gluten Free
This all started when I ordered some Napa Cabbage from Wegmans and what they brought me was enough cabbage to feed an army. It weighed more than my dog and he is 10 lbs. What to do ? I really wanted to use glass noodles, they are made from sweet potato starch. No bueno, I […]
Quick Easy Black Bean Soup, Gluten Free and Vegan
I think any kind of weather is soup weather. When I used to work in a commercial kitchen, my work husband ( who was from El Salvador) used to make Black Bean Soup. He would use fresh black beans. There is nothing like it. This however is an abbreviated version. I used organic canned black […]
Simple White Chili, Gluten Free, Winter Comfort Food
We will get through this Sometimes it takes comfort food. Stay warm and above all healthy. Here's to a HEALTHY 2021.
Roasted Butternut Squash and Fuji Apple Soup. Easing into Autumn.
This is usually the first soup I gravitate to making in the fall. I've made many different versions. Its sweet and spicy, and the color reminds me of warmth. I'm like " I get to buy fall veggies now, Hooray !" But its still hot out. This is a good one to file for the […]
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Copyright Laurel Herman aka the blissed out chef