FOOD FOR THOUGHTS

Recipes and pondering
November 18, 2020
Stuffed Acorn Squash with Quinoa, Gluten Free

I love winter squashes. And especially acorn squash. I bought these mini squashes but had no idea what I'd do with them. This was a pleasant surprise as I made these sweet and savory. I had no idea how this would work, but how can you go wrong with these ingredients? To begin with I […]

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