Recipes and pondering
November 28, 2020
Crones and Scones, How it Started

This literally started unexpectedly, as I was making a batch of gluten free scones. This year I turned 65, complete with Medicare bombarding my inbox and snail mail. Age is just a number, and although I believe this to be true, I realized something was different. We were in pretty much lockdown for months. I […]

Follow Me on Social Media

It's more than food. Culinary experience | Food substitution guidance | Culinary medicine
Copyright Laurel Herman aka the blissed out chef
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram