FOOD FOR THOUGHTS

Recipes and pondering
November 28, 2020
Crones and Scones, How it Started

This literally started unexpectedly, as I was making a batch of gluten free scones. This year I turned 65, complete with Medicare bombarding my inbox and snail mail. Age is just a number, and although I believe this to be true, I realized something was different. We were in pretty much lockdown for months. I […]

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