FOOD FOR THOUGHTS
Recipes and pondering
Best ever Carolina Mustard BBQ Tempeh Sandwich Vegan and GF
Wow! It's June. It been a while since I actually posted a recipe. I was thinking back to when I first tasted Carolina Mustard BBQ. I was visiting friends in Lady's Island in South Carolina. I never got over it. Before I ever thought of making it I would go in to the Piggly Wiggly […]
Vegan Smoky Collard Greens
There are few things that this Yankee girl enjoys more than collard greens. These are the bomb. These have a little kick. My first experience with homemade collard greens was with my friend Chance, who showed me how she made them with a smoked turkey leg. I hope you are watching me from heaven. No […]
Shepard's Pie, The ultimate Snowstorm meal, your way.
Its is a whole entire 18 degrees out. BRRR. I think you know where I'm going with this. I don't know about you but I'm making Shepard's Pie. The first time I tasted this I was in Salisbury, England. Also referred to as Cottage Pie, I was swept away, as I have been from day […]
Napa Cabbage and Noodles, Vegan & Gluten Free
This all started when I ordered some Napa Cabbage from Wegmans and what they brought me was enough cabbage to feed an army. It weighed more than my dog and he is 10 lbs. What to do ? I really wanted to use glass noodles, they are made from sweet potato starch. No bueno, I […]
Turkish Beetroot Salad, Grounding Culinary Medicine for a New Year, Vegan and Gluten Free
I know I say this all the time, but REALLY this is one of my favorite recipes. I have been craving beets ever since this new reality of ours has surfaced. Every grocery order that I do, I inadvertently forget the beets. Not this time, I really needed them. Here’e why. Last year, I taught […]
Simple White Chili, Gluten Free, Winter Comfort Food
We will get through this Sometimes it takes comfort food. Stay warm and above all healthy. Here's to a HEALTHY 2021.
Stuffed Acorn Squash with Quinoa, Gluten Free
I love winter squashes. And especially acorn squash. I bought these mini squashes but had no idea what I'd do with them. This was a pleasant surprise as I made these sweet and savory. I had no idea how this would work, but how can you go wrong with these ingredients? To begin with I […]
Gluten Free Cranberry Orange Scones
We learn to adapt. It's the name of the game these days. In this very odd time in history, it's important to do things we remember we loved. These are the things that ground us and nourish us. when our world spins out of control.
Kasha Varnishkas ( Kasha with bowties) The Ancestral Jewish Kitchen
No holiday would be complete in my home without Kasha Varnishkas. It is an acquired taste for some because of its texture and nutty flavor. You could say this is truly Jewish soul food. It's my mothers favorite. My tribute to her is at the end of this blog. I would be remiss if I […]
Roasted Butternut Squash and Fuji Apple Soup. Easing into Autumn.
This is usually the first soup I gravitate to making in the fall. I've made many different versions. Its sweet and spicy, and the color reminds me of warmth. I'm like " I get to buy fall veggies now, Hooray !" But its still hot out. This is a good one to file for the […]
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