FOOD FOR THOUGHTS

Recipes and pondering
September 3, 2020
Roasted Butternut Squash and Fuji Apple Soup. Easing into Autumn.

This is usually the first soup I gravitate to making in the fall. I've made many different versions. Its sweet and spicy, and the color reminds me of warmth. I'm like " I get to buy fall veggies now, Hooray !" But its still hot out. This is a good one to file for the […]

July 21, 2020
Gluten Free Knishes

The very first knish hit the streets of New York In 1910. An Ashkenazim ( Eastern European ) pastry filled with mashed potatoes, onion and chicken fat for flavor. I guess you could call it the Jewish version of Pizza. These days we don't use chicken fat so I substituted broth in the potato mixture. […]

July 3, 2020
Easy Asian Cold Noodle Salad, Gluten free and Vegan

Summer 2020, How I love thee, let me count the ways. I am being a bit tongue in cheek of course. Even though a lot of us are at home that doesn't mean we want to be tied to the stove. This delicious dish has been my life saver in more ways than one. I […]

July 3, 2020
Salmon Cakes, 2020 Summer's Best Recipe Gluten Free

This has got to be my favorite recipe this summer. One thing we can say for sure, this is the summer of change. Welcome to my first blog for my new website! I have been in most of the spring and summer, partly thanks to Covid -19 ( or Rona as we call her) and […]

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It's more than food. Culinary experience | Food substitution guidance | Culinary medicine
Copyright Laurel Herman aka the blissed out chef
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