FOOD FOR THOUGHTS

Recipes and pondering
September 3, 2020
Roasted Butternut Squash and Fuji Apple Soup. Easing into Autumn.

This is usually the first soup I gravitate to making in the fall. I've made many different versions. Its sweet and spicy, and the color reminds me of warmth. I'm like " I get to buy fall veggies now, Hooray !" But its still hot out. This is a good one to file for the […]

August 21, 2020
Creamy Thai Beet Soup. Culinary Medicine for the Liver

I was looking through recipes to find something different to make with beets. Nothing will flush out toxins from the liver better than beets. The only issue here was I didn't have all of the ingredients. I was missing red curry paste, and lemon grass. So I figured I'd make a version of my own. […]

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