FOOD FOR THOUGHTS

Recipes and pondering
November 18, 2020
Stuffed Acorn Squash with Quinoa, Gluten Free

I love winter squashes. And especially acorn squash. I bought these mini squashes but had no idea what I'd do with them. This was a pleasant surprise as I made these sweet and savory. I had no idea how this would work, but how can you go wrong with these ingredients? To begin with I […]

September 3, 2020
Roasted Butternut Squash and Fuji Apple Soup. Easing into Autumn.

This is usually the first soup I gravitate to making in the fall. I've made many different versions. Its sweet and spicy, and the color reminds me of warmth. I'm like " I get to buy fall veggies now, Hooray !" But its still hot out. This is a good one to file for the […]

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