FOOD FOR THOUGHTS

Recipes and pondering
January 1, 2021
Turkish Beetroot Salad, Grounding Culinary Medicine for a New Year, Vegan and Gluten Free

I know I say this all the time, but REALLY this is one of my favorite recipes. I have been craving beets ever since this new reality of ours has surfaced. Every grocery order  that I do, I inadvertently forget the beets. Not this time, I really needed them. Here’e why. Last year, I  taught […]

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